Fatal Disease From Flavoring Raises Flags

Mon Apr 24, 10:09 PM ET

BALTIMORE - A potentially fatal lung disease linked to chemicals used in food flavorings poses a growing health risk, according to government scientists who are questioning the food industry's willingness to protect its workers.

Bronchiolitis obliterans first emerged as a threat within the food industry in 2000, when the National Institute of Occupational Safety and Health was called to a southwest Missouri popcorn plant to investigate lung illnesses among workers.