In Maryland, Focus on Poultry Industry Pollution

By IAN URBINA

WILLARDS, Md. — Standing before a two-story-tall pile of chicken manure, Lee Richardson pondered how times had changed.

“When I left school and started working the land, this stuff was seen as farmer’s gold,” said Mr. Richardson, 38, a fifth-generation chicken grower, explaining that the waste was an ideal fertilizer for the region’s sandy soil. “Now, it’s too much of a good thing.”

How to handle the 650 million pounds of chicken manure produced in the state each year has sparked a fierce debate between environmentalists and the state’s powerful poultry industry. State officials hope to bring Maryland in line with most other states next month by enacting new rules for where, how and how long chicken farmers can spread the manure on their fields or store it in outdoor piles.