Our Chemical Cocktail Evaluated in New Report

by Paula Crossfield

 

When it comes to the chemicals used in food packaging, there is much we still don’t know. After a recent U.S. Food & Drug Administration (FDA) decision last month to not put further restrictions on bisphenol-A (BPA), a new report today in the Washington Post takes a closer look at studies that reveal that such endocrine-distrupting chemicals are not only ubiquitous, they might also be harmful at much lower doses than previously thought.

The FDA allows around 3,000 chemicals, including BPA and phthalates–a family of chemicals used in lubricants and solvents and to make polyvinyl chloride pliable–at low doses, long considering them additives though they migrate from the packaging instead of being purposefully added by the food manufacturer. But these chemicals are notoriously hard to trace, and have not been studied for their cumulative effects.