Study Finds How BPA Affects Gene Expression, Anxiety; Soy Mitigates Effects

Matt Shipman | News Services | 919.515.6386

Dr. Heather Patisaul | 919.513.7567

Release Date: 09.07.2012

New research led by researchers at North Carolina State University shows that exposure to the chemical bisphenol A (BPA) early in life results in high levels of anxiety by causing significant gene expression changes in a specific region of the brain called the amygdala. The researchers also found that a soy-rich diet can mitigate these effects.


“We knew that BPA could cause anxiety in a variety of species, and wanted to begin to understand why and how that happens,” says Dr. Heather Patisaul, an associate professor of biology at NC State and lead author of a paper describing the work. BPA is a chemical used in a wide variety of polycarbonate plastics and epoxy resins, and is used in consumer products such as some food containers.