While the debate over using crops for fuel continues, scientists are now
reporting a new, fast approach to develop biofuel in a way that doesn't
require removing valuable farmland from the food production chain.
Their work examining the fuel-producing potential of
Streptomyces, a soil bacterium known for making antibiotics, appears in ACS'
The Journal of Physical Chemistry Letters. The method also could help researchers identify other microbes that could be novel potential fuel sources
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