It Doesn't Take Much Sugar for It to Wreak Havoc on Your Body

By Jill Richardson

February 23, 2014  |  Nicolette Hahn Niman, author of Righteous Porkchop, just coined a new catchphrase that ought to go viral: “Sugar is NOT just an empty calorie.”

 

Her statement contradicts the notion we’ve had for years that the worst thing about sugar is its lack of nutrients. Either you’re eating sugar in addition to all of the calories you need to stay healthy, or you’re eating it instead of them. In the former case, you’re getting too many calories; in the latter, you’re getting too few nutrients. This idea is so dominant it was recently cited [3] in an anti-sugar op-ed in the Guardian.

Even if that was the case, we’re eating too much sugar. Or, more specifically, too much added sugar. Sugars that are naturally present in whole foods like fruit are okay; it’s the sugar added to whole foods that we must worry about. Previously, the World Health Organization said we should limit consumption of added sugars to 10 percent of calories. Even then, more than seven in 10 Americans [4] ate too much sugar. On average, about 15 percent of our calories came from added sugars.